Cinnamon Split Cassia 200g

£2.56

• Cassia cinnamon (Cinnamomum aromaticum) is made from the dried inner bark of an evergreen tree.
• It is used as a flavoring agent for confectionery, desserts, pastries, and meat
• Cassia cinnamon is a very common spice and flavoring agent in foods
• It’s 100% natural, free from artificial colorings, preservatives and flavors
• Has antimicrobial, antioxidant and anti-inflammatory properties
• Beneficial to the heart health and blood sugar regulation

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Cinnamon Cassia is made from the dried inner bark of the evergreen tree. It is a very commonly used spice across the world and is known to have antimicrobial, antioxidant and anti-inflammatory properties. This spice also helps with blood sugar regulation therefore improving insulin sensitivity. It is 100% natural, free from artificial colorings, preservatives and flavors.

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Cinnamon Split Cassia 200g

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