Toor Dal | Kandi Pappu – 500 gms

Ingredients

Toor Dal | Kandi Pappu

FSSAI Number: 13625034000701

Product Description

Bring home the authentic taste of Sampangi Naturals Toor Dal a kitchen essential that has been part of Indian households for generations. Sourced from our farms and processed without any polishing or harmful chemicals, our toor dal retains all its natural protein, fiber, iron, and essential nutrients, making it a wholesome choice for your family’s health.
With its golden-yellow hue, creamy texture when cooked, and a subtle nutty flavor, Sampangi Naturals Toor Dal adds richness to everyday meals. Whether you are preparing a comforting bowl of South Indian sambar, North Indian dal tadka, a flavorful khichdi, or even homemade spice blends, this dal is your perfect cooking companion.

Why Choose Sampangi Naturals Toor Dal?
100% Natural & Unpolished – Retains maximum nutrition and flavor.
Chemical-Free & FSSAI Certified – Safe for all age groups.
Protein-Rich Pulse – Ideal for vegetarians seeking a healthy protein source.
Hygienically Packed – Freshness and purity in every pack.
For many Indian homes, rice, dal, and ghee is more than just food, it’s comfort, tradition, and love served in a bowl. From grandmother’s slow-cooked sambar to maa ke haath ka dal tadka, toor dal has been part of countless family meals, festive spreads, and nourishing everyday lunches.

Serving & Usage Tips
Use it in sambar, dal fry, dal dhokli, or protein-packed soups.
Perfect for toddler-friendly meals and light diets for recovery.
Pair with rice, roti, or millet for a complete, balanced meal.
Choose Sampangi Naturals Toor Dal and give your family the gift of health, taste, and tradition, straight from our farms to your plate.

Marketed & Manufactured By

Sampangi Naturals Private Limited
Flat No.323 Sri Sai Anurag New Town, Phase-2, C-Block Thumukunta, Mandalpally Road Shamirpet, Medchal 500078

Shelf Life: 12 Months