Urad Dal Whole | Minapa Gullu – 500 gms

Ingredients

Urad Dal Whole | Minapa Gullu

FSSAI Number: 13625034000701

Product Description

When it comes to Indian cooking, some ingredients go beyond being staples they become part of our daily routine, our traditions, and our care for family. Sampangi Naturals Urad Dal Whole, Minapa Gullu is one such essential that brings wholesome nutrition and authentic flavor to your everyday meals.
Grown naturally without the use of harmful chemicals, and packed with care, our 100% natural and chemical-free urad dal whole is your go-to pulse for preparing a variety of dishes, whether you’re a homemaker preparing breakfast for the family, or a health-conscious young professional cooking clean meals after a long day.
FSSAI certified dal to ensure the highest standards of quality and food safety. It’s not just food, it’s our way of helping you nourish those you care about.

Choose Sampangi Naturals Urad Dal Whole (Minapa Gullu) for your family
✅ 100% Natural, Free from Harmful Chemicals
✅ FSSAI Certified for Food Safety & Purity
✅ Rich Source of Plant-Based Protein, Calcium & Iron
✅ Supports Digestion, Muscle Strength, and Immunity
✅ Ideal for South & North Indian Cooking
✅ Perfect for Families, Seniors, Fitness Enthusiasts & Vegans
Whether you’re making soft idlis for breakfast or a protein-packed curry for dinner, Whole Urad dal fits seamlessly into your lifestyle it’s comforting, nourishing, and rooted in tradition.

Delicious Ways to Use Urad Dal Whole in Your Kitchen
🥞 Idli/Dosa Batter: Soak, grind, and ferment along with rice to create soft, fluffy South Indian breakfast classics.
🥗 Boiled Dal Salad: A great post-workout snack or mid-day meal for health enthusiasts.
🍛 Minapa Gullu Curry: South Indian style urad dal cooked with green chillies, cumin, and ghee it’s light, tasty, and nourishing.
🫓 Urad Dal Chutney: Roast and blend with spices to create a unique, tangy chutney that pairs beautifully with snacks.

From traditional tiffin items to modern, high-protein meals, Minapa Gullu adapts to your cooking style while keeping health at the center.

Sampangi Naturals, chemical-free urad dal whole is grown using traditional farming methods and packed with care so you can serve your family food that’s clean, safe, and full of natural flavor. For homemakers, every choice matters and we’re here to make that choice easy, trustworthy, and wholesome.

Marketed & Manufactured By

Sampangi Naturals Private Limited
Flat No.323 Sri Sai Anurag New Town, Phase-2, C-Block Thumukunta, Mandalpally Road Shamirpet, Medchal 500078

Shelf Life: 12 Months