Parsley Triple Curled

This curly parsley is wonderful for cooking, garnishing, and more! Our family loves this parsley. Keeps well too. (Note: In the comparison image, Triple Curled Parsley is on the left, while Italian Parsley is on the right.)

Parsley – Triple Curled – Petroselinum crispum

Soil & Water: Parsley prefers loose, moderately fertile soil with plenty of added organic matter. Water lightly.

Planting & Growing: Start seeds indoors 2-4 weeks before the last frost, or sow seed directly just before the last frost. Germination is slow. Fifty percent germination is typical for parsley. Presoaking seeds can increase rate and yield of germination.

Harvesting & Storage: Harvest leaves and stems once they are large enough. Parsley flavor improves with successive cuttings. You can also harvest the whole plant, cutting at the soil level, and it will regrow. Pot up a plant for indoor, winter production.

Soil Temperature: 65-85F
Planting Depth: 1/4″
Germination: 14-25 Days
Height At Maturity: 9-12″
Days To Maturity: 68-75 Days
Sun/Shade: Full Sun, Partial Sun
Spacing After Thinning: 6″
Approx Seeds per Pack: 250 Seeds

Product imag(s) via: Seeds for Generations