Georgie’s Biscuit Mix

RECIPE:
500G MARGARINE
850G BISCUIT MIX

METHOD:

1. LEAVE MARGARINE TO SOFTEN.
2. ADD ALL INGREDIENTS TOGETHER AND MIX WITH HANDS UNTIL A BALL OF DOUGH IS FORMED.
3. GREASE BAKING TRAY.
4. MAKE SMALL EVEN BALLS AND PRESS FLAT WITH A FORK OR HAND IN THE TRAY.
5. BAKE AT 180C FOR 8 MINUTES OR UNTIL LIGHT BROWN.
   YOU CAN USE COOKIE CUTTERS TO MAKE SHAPE BISCUITS.