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Assam Black Tea Loose Leaves 600g presents a rich, malty profile grounded in tradition. Grown in the Brahmaputra Valley of India, this premium Assam tea for milk tea applications delivers an assertive body and brisk finish. As one of the most recognized origins in global tea culture, Assam continues to serve as the gold standard for bold, aromatic brews—whether steeped on its own or incorporated into layered milk tea beverages.
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| Net Weight | 600 grams |
| Sold per unit | 24 units per box |
| Shelf Life | 2 Years |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
preparation guides:
Small batch preparation of Loose-leaf black tea for milktea application:
(1) Put 20 grams of tea leaves into the pot.
(2) Pour one (1) Liter of hot water (90-95 degrees centigrade) into the pot that has tea leaves in it.
(3) Cover the pot; leave the pot covered for fifteen (15) minutes.
(4) After the given time, carefully remove the tea leaves from the pot with hot water and store them in a container that can keep the tea hot, such as a thermos.
Bulk preparation of Loose-leaf tea:
(1) Put 100 grams of tea leaves into the pot.
(2) Pour five (5) Liters of hot water (90-95 degrees centigrade) into the pot that has tea leaves in it.
(3) Cover the pot; leave the pot covered for fifteen (15) minutes.
(4) After the given time, carefully remove the tea leaves from the pot with hot water in it and store them in a container that can keep the tea hot, such as a thermos.
(5) Your tea is ready for serving milktea or direct sipping. Note that it can still be served when the tea is warm.






















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