Ateco Nozzle 22 – XX-Large Straight Star

Add Elegant Texture and Definition with the Ateco Nozzle 22

Elevate your pastry decoration with the professional-grade Ateco Nozzle 22 (Tip #22). This medium open star piping tip is a fundamental tool for cake decorators and pastry chefs alike, offering a slightly larger opening and deeper ridges than fine detail star tips. It provides the ideal scale for creating eye-catching borders, uniform textures, and gorgeous floral accents on both grand celebration cakes and everyday cupcakes.

Crafted for absolute reliability, the precision-cut teeth of this open star design produce deeply ridged patterns that maintain their shape beautifully. Whether you are finishing a tiered wedding cake with classic scrollwork or quickly dressing up a batch of festive cupcakes, this nozzle ensures a flawless, professional finish.

Key Features & Benefits

• Defined Open Star Cut: Expertly designed to pipe high-definition stars, classic shells, continuous ropes, and beautiful rosettes with minimal effort.

• Premium Stainless Steel Construction: Made from seamless, rust-resistant stainless steel built to withstand high-pressure piping and daily commercial kitchen use without bending.

• Sharp, Slump-Free Definition: The precision teeth ensure maximum definition, preventing your frostings and fillings from slumping so your decorative borders stay sharp.

• Standard Fit Convenience: Designed to work perfectly with standard decorating couplers and pastry bags, allowing you to swap tips quickly mid-project without switching bags.

Perfect For:

• Elegant shell, rope, and fleur-de-lis borders along the edges and bases of celebration cakes.

• Piping uniform, eye-catching rosettes, star swirls, and textures onto cupcakes.

• High-definition star-fill patterns and deep textures on novelty or character cakes.

• Piping decorative dollops of whipped cream, meringue, or ganache onto tarts, pies, and pastries.