Ateco Nozzle 29 – Closed Eight Star

Achieve Bold, High-Definition Textures with the Ateco Nozzle 29

Take your confectionery presentation to the next level with the precision-engineered Ateco Nozzle 29 (Tip #29). Featuring a medium closed star design, this specialty piping tip is highly favored by professional pastry chefs and cake decorators for creating tightly packed, deeply ridged patterns. The unique inward-curved teeth produce distinct shadows and an ultra-sharp definition that standard open star tips simply cannot achieve.

Built to withstand the demands of high-volume commercial bakeries while remaining perfectly user-friendly for passionate home bakers, the Ateco 29 gives you exceptional structural control. It is the ultimate tool for adding striking borders, deeply textured fillers, and elegant floral accents to your celebration cakes, gourmet cupcakes, and custom cookies.

Key Features & Benefits

• Deep Closed Star Cut: The inward-pointing teeth create deeply contoured, compact stars, sharply defined ridges, and beautiful textured ruffles with minimal effort.

• Premium Stainless Steel Construction: Crafted from seamless, rust-resistant stainless steel engineered to maintain its precise alignment and shape under high-pressure piping.

• Maximum Ridge Definition: Ensures that dense frostings, meringues, and royal icing hold their crisp edges perfectly without slumping or spreading.

• Standard Fit Convenience: Fits all standard decorating couplers and pastry bags, allowing you to swap tips quickly and cleanly mid-project without switching your piping bag.

Perfect For:

• Deeply grooved shell, rope, and fleur-de-lis borders along the edges and bases of large celebration cakes.

• Piping compact, high-definition rosettes, dense star swirls, and textured tops on cupcakes.

• Creating detailed star-fill patterns, realistic fur, or hair textures for novelty and character cakes.

• Elegant royal icing borders, detailed frames, and petite drop flowers on decorated sugar cookies.