This simple Oat-based cracker is great with a glass of milk for supper, it holds up to dips and dunks but best of all it pairs well with all cheeses.
INGREDIENTS: Oats (35.2%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine. Raising Agents: Calcium Phosphate, Sodium Bicarbonate), Water, Rapeseed Oil, Salt.











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