Designed and developed in cooperation with chef Frank Haasnoot.
Featured in “Moulded Chocolates” recipe available in Savour Online Classes.
Shape: Quenelle
Indents: 16
Weight: 10g
Dimensions: 45.5 x 25 H 12.5mm
Mould Dimensions: 135 x 275 H 24mm
Material: Polycarbonate
Made in Belgium
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