Hazel & Rosemary – Rosemary Sea Salt Garlic Sourdough
Original price was: £5.86.£4.10Current price is: £4.10.
INGREDIENTS:
K2MILLING ORGANIC BREAD FLOUR, K2MILLING ORGANIC ALL PURPOSE FLOUR, WATER, SOURDOUGH CULTURE (WATER, ORGANIC ALL PURPOSE FLOUR, ORGANIC BREAD FLOUR, ORGANIC RYE FLOUR), VANCOUVER ISALND SEA SALT
ADDITIONAL INGREDIENTS: Rosemary, Garlic, Sea salt
How to refresh a frozen loaf:
1. REMOVE LOAF FROM THE FREEZER AND THAW COMPLETELY IN THE PLASTIC BAG ON THE COUNTER.
2. PREHEAT THE OVEN TO 350F
3. ONCE THE LOAF IS THAWED, REMOVE IT FROM THE PLASTIC BAG AND RUN THE WHOLE LOAF UNDER A STREAM OF WATER. TRUST THE PROCESS!
4. PUT THE LOAF DIRECTLY ON THE OVEN RACK AND BAKE FOR 8-10 MINUTES UNTIL CRUST IS CRISPY
5. SLICE THE LOAF AND STORE IN A RESEALABLE BAG ON THE COUNTER. ENJOY WITHIN 2-3 DAYS OR FREEZE SLICES ENJOY LATER.
TO MAINTAIN FRESHNESS, STORE AT ROOM TEMPERATURE IN PLASTIC FOR 3-4 DAYS, OR SLICE AND FREEZE. DO NOT REFRIGERATE.
MAY HAVE COME IN CONTACT WITH NUTS AND/OR DAIRY
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