Lalbrew – Kveik Ale Yeast 11g

Kveik High Performance Ale Yeast

Voss Kveik yeast supports a wide range of fermentation temperatures between 25-40°C  with a very high optimal range of 35-40°C .

Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days.

The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.

Flocculation is very high producing clear beers without filtration or use of process aids.