Live, organic kombucha starter is a symbiotic culture of bacteria and yeast that ferments sugar and tea into a refreshing, probiotic-rich, naturally fizzy kombucha.

• 100 ml Kombucha Starter – for preparing the first 1 L of kombucha tea
• Live culture: naturally high probiotic activity
• Organic certified: 100% organic
• Traditional strains: natural microbial composition
• Easy to use: simple activation, immediate fermentation start
• Long shelf life: maintains quality for up to 1 year
• Sustainable: suitable for countless fermentation batches

KOMBUCHA STARTER

Our organic kombucha starter is a living culture that transforms sweetened tea into naturally fizzy, probiotic-rich kombucha.

BENEFITS OF KOMBUCHA MAKING

Homemade kombucha is refreshing, lightly fizzy, and rich in probiotics. It supports gut health and overall well-being, giving you fresh, natural kombucha at home without additives.

SAFETY AND CERTIFICATION

BIO certified – 100% organic and produced in a controlled environment.

REUSABLE AND LONG-LASTING

With proper care, your starter can be used for countless batches of kombucha.

STORAGE AND TRANSPORT

100 ml starter is enough for your first 1 L of kombucha tea. It has a shelf life of up to 1 year and is easy to store. Comes with care instructions and a recipe.

Kombucha recipe

Basic Ratio (per 1 liter of kombucha):

• 10% kombucha starter (100 ml) + SCOBY
• 20% concentrated sweet tea (200 ml)
• 70% cool water (700 ml)
• 50 g of sugar per liter of total liquid

Instructions:

 

Prepare 900 ml tea and stir in sugar. Cool down and pour into a large glass jar.Add kombucha starter and cover with lid (enable airflow). Leave to ferment for 7-14 days at 22–27°C.SCOBY will start forming at the top. When you like the taste of kombucha, save the SCOBY and 100 ml of kombucha. Use it to prepare a new batch. Kombucha can be consumed right away, bottled and stored in the fridge or you can second ferment it. 

Signs of active fermentation are a sour smell, the appearance of bubbles, a lighter color of the liquid than at the beginning and SCOBY forming on top.

If the fermentation is too slow, move the container to a slightly warmer place, as warmth speeds up the fermentation process.

 

You can continous brew kombucha with Kombucha fermenter!

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