Pepper Hungarian Red Round

These bright red peppers are great for use in cooking, including salads and stuffed peppers. Ribbed peppers possess thick, sweet flesh in approximately 2×3 fruits.

Pepper Sweet – Hungarian Red Round – Capsicum annuum

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from the stems.

Soil Temperature: 75-85F
Planting Depth: 1/4″
Germination: 7-14 Days
Height At Maturity: 24″
Days To Maturity: 55-75 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12″
Approx Seeds per Pack: 25 Seeds

Product image(s) via: Johnny’s Selected Seeds, M.B.