Sage

This sage can be dried, frozen, or used fresh in poultry and meat dishes, or made into tea! It’s also a great edible landscaping plant. Perennial.

Sage – Array – Salvia officinalis

Soil & Water: Plant in well-drained, moderately rich soil and provide organic matter. May require light afternoon shade if you live in a warmer area of the country.

Planting & Growing: Start indoors 6-8 weeks before last frost. Prune sage after flowering to keep plant from getting woody.

Harvesting & Storage: Harvest leaves when they’re big enough to harvest.

Soil Temperature: 65-70F
Planting Depth: 1/16″
Germination: 7-21 Days
Height At Maturity: 18-30″
Days To Maturity: >365 Days (Perennial)
Sun/Shade: Partial Sun
Spacing After Thinning: 12-18″
Approx Seeds per Pack: 25 Seeds

Product image(s) via: Seeds for Generations